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Event Details

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Date:
March 9, 2021
Time:
7:00 PM - 8:30 PM
Location:
Via Zoom
Address:
508 N. Cusick Street
Maryville, TN 37804
Contact:
865-982-0981
Presssure Canning Mar 9 2021 (Signage)
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Canning Clinic Series: Pressure Canning Basics (Virtual Meeting)

Tuesday, March 9, 2021

Please Register. Click More Details to Sign Up.
(via Zoom) All Programs are presented by the UT/TSU Extension. The Canning Clinic is designed for individuals with little or no experience canning or anyone that would like to brush up on their skills is welcome.  Each class will be held Online Live Via Zoom.

Please register at https://forms.gle/fT9CaGXHBLSafFRJ6

  • Session 1: Pressure Canning Basics – Tuesday, March 9
  • Session 2: Best Practices: Jams/Jellies – Tuesday, April 6 (Class for beginners)
  • Session 3: Tomatoes – Tuesday, May 4
  • Session 4: Pickles – Tuesday, June 15

For More Information or help with signing up for the programs, contact UT/TSU Extension FCS Agents Mary Beth Lima, MLima@utk.edu or Linda Hyder, LHyder@utk.edu   The recording will also be available on the Library's YouTube Channel.